Tag Archives: dry rub

Secrets That Produce THE BEST Dry-Rub Recipes!

Yes, we’ve all heard the adage, “You get what you pay for”; and it’s true—the quality of a Mercedes Benz will be far different than that of a Chevy Aveo.   You would pay far more for real hard-wood floors than simulated, wood-grain linoleum—and, oh what a difference! It all boils down to quality. Now, when […]

Ten Tantalizing Dry-Rub Recipes You Can Make At Home!

Dry rubs are a fast, simple way to add zest and enhanced flavor to meats of all kinds—chicken, beef, pork, lamb and fish. It’s so easy–you simply combine all the dry ingredients and cover the meat selection with the spice-mixture and literally rub it into the meat so the flavors can be released. Any left-over […]

Five Super Dry-Rub Recipes!

Various Meats certainly have “personalities” all their own—the flavor and texture of a New York Strip is going to be a lot different than or a chicken thigh or a pork-chop.   And even though meats are delicious all by themselves, meat-rubs are created to deliciously enhance the flavor of any meat by offering some added […]