The ‘Science’ Behind Grilling Perfect Burgers

The last time you had a BBQ’d hamburger, do you recall its texture and flavor? Was the meat dry enough to quickly warrant a generous swig of the nearest bottled refreshment just to move the meat past the back of your throat?   Or, was the meat so juicy and delicious that you couldn’t wait for […]

What Are The Best Woods for Smoking Meat?

For those who love to smoke meat, there’s a question that is often asked: “What are the best woods to use for smoking meats?” It’s a great question and perhaps the best answer would be: “It depends on your personal preference.” It’s akin to asking what would be the most delicious flavors of ice-cream—it’s subjective. […]

Secrets That Produce THE BEST Dry-Rub Recipes!

Yes, we’ve all heard the adage, “You get what you pay for”; and it’s true—the quality of a Mercedes Benz will be far different than that of a Chevy Aveo.   You would pay far more for real hard-wood floors than simulated, wood-grain linoleum—and, oh what a difference! It all boils down to quality. Now, when […]

Grilled Bacon-Wrapped Jalapenos

Get Ready for A ‘Disappearing Act! If you want to impress your family and friends with a taste sensation that will rock their world, then here ya’ go! This recipe for Grilled Bacon-Wrapped Jalapenos creates a flavor-blend that taste-buds will fight over!   The preparation is so easy and quick you’ll use it over and over […]

Ten Best Steak Choices for Grilling

If one were to stop and think of all the varieties of steaks one can choose from to grill, it becomes obvious the choices are vast. And, if one were asked to name at least 5 steak varieties, most people might be hard-pressed to select at least five, but that’s ok! Here, you’ll get a […]

Zesty Home-made Kansas City BBQ Sauce!

Ah, yes—BBQ sauces! They are about as American as root-beer floats and apple pie. It’s one of those embellishments for food that was destined for permanent stardom among American food dishes; and the variations of BBQ sauces are virtually countless. Not only are BBQ sauces a flavor enhancer, they are mood enhancers, as well. The […]

Ten Tantalizing Dry-Rub Recipes You Can Make At Home!

Dry rubs are a fast, simple way to add zest and enhanced flavor to meats of all kinds—chicken, beef, pork, lamb and fish. It’s so easy–you simply combine all the dry ingredients and cover the meat selection with the spice-mixture and literally rub it into the meat so the flavors can be released. Any left-over […]

Pulled Pork

Easy & Inexpensive with Flavor That’s Out of This World! Pulled pork is a very, very slowly-cooked meat that is exceedingly tender; and oh, so flavorful! There are various ways of slow-cooking ‘pork-butt’ which is the meat used for pulled pork; and if you were to ask 20 people how they cook this type of […]

Five Super Dry-Rub Recipes!

Various Meats certainly have “personalities” all their own—the flavor and texture of a New York Strip is going to be a lot different than or a chicken thigh or a pork-chop.   And even though meats are delicious all by themselves, meat-rubs are created to deliciously enhance the flavor of any meat by offering some added […]

Top 5 Barbeque Side-plates

All Scrumptious and Super-easy! Ah yes, the BBQ season—when the grill is hot and chicken, burgers, steaks and sausages are sizzling, the aroma just can’t be beat.  And the universal question grillers often ask is: “What should we eat with the meat?” Let’s face it; there are countless side-plate options to choose from; but finding […]